Amount of 22:0 saturated fatty acid in Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon

Baby Foods

In 100 g (Grams) of Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon there is 0.001 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon.

Chocolate-flavored hazelnut spread	3.653 g	3.65%
Oil, peanut, salad or cooking	2.8 g	2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.73 g	1.73%
Peanut butter, smooth style, without salt	1.703 g	1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	1.703 g	1.70%
Peanut butter with omega-3, creamy	1.329 g	1.33%
Peanuts, all types, oil-roasted, with salt	1.326 g	1.33%
Peanuts, all types, oil-roasted, without salt	1.325 g	1.32%
Peanuts, all types, dry-roasted, without salt	1.216 g	1.22%
Peanuts, all types, dry-roasted, with salt	1.216 g	1.22%
Oil, sunflower, high oleic (70% and over)	1 g	1%
Candies, honey-combed, with peanut butter	0.962 g	0.96%
Oil, industrial, mid-oleic, sunflower	0.836 g	0.84%
Candies, HERSHEYS, PAYDAY Bar	0.738 g	0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.641 g	0.64%
Nuts, macadamia nuts, dry roasted, without salt added	0.621 g	0.62%
Nuts, macadamia nuts, dry roasted, with salt added	0.621 g	0.62%
Nuts, macadamia nuts, raw	0.616 g	0.62%

Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon

Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon is a type of Baby Foods. The most significant nutrients in Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon are listed below.

Water	3.62 g	3.62%
Energy (calorie)	344 kcal
Energy (joule)	1440 kJ
Protein	6.19 g	6.19%
Total lipid (fat)	2.3 g	2.3%
Ash	2.11 g	2.11%
Carbohydrate, by difference	85.79 g	85.79%
Fiber, total dietary	3.8 g	3.8%
Sugars, total	17.84 g	17.84%
Sucrose	14.9 g	14.9%
Glucose (dextrose)	1.13 g	1.13%
Fructose	1.81 g	1.81%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	59.17 g	59.17%
Calcium, Ca	535 mg	0.54%
Iron, Fe	24.74 mg	0.02%
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	448 mg	0.45%